Dried Spices

Dill

  • Dill coarse 6 MT/20* fcl.
  • Light or Dark green color.
  • Free insects.
  • Moisture Max 5%.
  • Packing in new p.p bags each about 25 or 50 Kgm net.

Parsley

  • Leaves or parrtite or Crushed or coarse.
  • Parsley coarse, 6 MT/20″fcl, 14 MT/40″fcl purtiy min 99%.
  • Light or Dark green Natural.
  • Good smell and taste.
  • Free of F.M.
  • Free of Infections.
  • Moisture max. 5%.

Coriander

  • Yellowish brown or light brown.
  • Good Color , Smell and Taste.
  • Coriander Seeds, 7.5 MT/20″fcl.
  • Free of alive or dead insects or rodents.
  • Grade No. 1 FM. Max. 1.5% , halves Max. 5%.
  • Grade No. 2 FM. Max. 2% , halves Max. 10%.
  • Grade No. 1 FM. Max. 4% , halves Max. 10%.

Lemon Peel

  • Color Uniform golden yellow.
  • Smell Distinctly sour.
  • Taste Sour and refreshing.
  • Moisture Not more than 10%.
  • Size Cut into thin slices or flakes, or powder.
  • Free of impurities and insects